Prepare restaurant-quality biryani with Shan Bombay Biryani 60g, featuring salt, dehydrated onion, red chili, paprika, coriander, turmeric, black pepper, cumin, aniseed, bay leaves, cardamom, cinnamon, clove, ginger, garlic, nutmeg, and mace for a bold, onion-forward punch .
The method involves sautéing meat in oil with 60g mix, layering with soaked basmati rice, yogurt, and fried onions, then steaming for 45 minutes to infuse spices, offering 0g cholesterol and natural aroma .
Store in a cool, dry place; this FSSAI-approved pack is versatile for vegetarian adaptations and delivers consistent flavor for pot, oven, or stovetop cooking.
