Experience the rich, savoury taste of authentic soy sauce without the gluten with Kikkoman Gluten Free Soy Sauce 150ml. This naturally brewed Tamari-style soy sauce is specifically crafted for those with gluten intolerance or celiac disease, using a traditional recipe that replaces wheat with a careful fermentation process involving just four pure ingredients: soybeans, water, salt, and spirit vinegar. Brewed over several months, it develops the signature full-bodied flavour and high levels of umami that Kikkoman is renowned for. Versatile and delicious, this certified gluten-free, vegan, and halal soy sauce can be used as a direct substitute for regular soy sauce in any recipe – from stir-fries and marinades to dressings, soups, and dipping sauces – allowing everyone to enjoy authentic Asian flavours without compromise.
Certified Gluten-Free: Specially brewed without wheat, making it safe for individuals with gluten intolerance or celiac disease.
Naturally Brewed Tamari: A premium Tamari-style soy sauce, known for its rich, complex flavour profile.
Four Pure Ingredients: Made simply from water, soybeans, salt, and spirit vinegar – no artificial additives or chemicals.
