Heinz Salad Cream - The Original Tangy Taste, Classic British Condiment, Gluten-Free & Vegetarian, UK Delivery
After a century of being a must-have in lunchboxes and picnic hampers Across Britain, Heinz Salad Cream is still the Original Tangy Taste - One of the nation's most-loved sauces.
Perfect for salads, sandwiches, burgers, wraps, pasta dishes and BBQs. Whether you're dressing an iceberg lettuce, adding zing to a chicken Breast, or giving your fish finger wrap that extra kick Heinz Salad Cream delivers every time.
No artificial nasties. Just pure, tangy goodness in every squeeze.
Key Benefits
- Deliciously Zingy Taste — Britain's #1 Salad Cream
- No Artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians
- Kosher Certified
- Gluten Free
- 60% Less Fat than Regular Mayonnaise
- Over 100 Years of British Heritage
Ingredients:
Water, Spirit Vinegar, Rapeseed Oil (22%), Sugar, MUSTARD Powder,
Modified Cornflour, Pasteurised EGG Yolks (3%), Salt, Colour (Riboflavin)
Contains: EGGS, MUSTARD
Free From: Artificial Colours, Artificial Flavours, Artificial Preservatives
Nutritional Information — Per 100g
|
Per 100g
|
Amount
|
|
Energy
|
1272 kJ / 303 kcal
|
|
Fat
|
23.7 g
|
|
of which saturates
|
1.8 g
|
|
Carbohyd rate
|
20.3 g
|
|
of which sugars
|
17.2 g
|
|
Protein
|
1.3 g
|
|
Salt
|
1.5 g
|
Adults need around 2000 kcals a day.
How to Use Heinz Salad Cream:
- Salads - Drizzle over green salads, coleslaw or potato salad
- Sandwiches & Wraps - Spread on your favourite sandwich or wrap
- BBQ - Serve alongside grilled chicken, burgers and drumsticks
- Pasta - Stir into pasta for a quick, tangy sauce
- Fish Fingers - The ultimate dip for a classic fish finger wrap
- Jacket Potatoes - A dollop on top makes it taste even better
Shake well before use.
Storage
After opening refrigerate and eat within 8 weeks. Best Before: see neck.
