Crispy Gujarati Roti is a soft, thin, ready-made rotli in the traditional Gujarati style, the everyday flatbread served with dal, shaak and kadhi. Each pack contains 10 rotis, ready to warm and eat in seconds.
Why you'll love it
- Soft, thin Gujarati-style rotli
- No cholesterol and no trans fat
- Vegetarian and egg-free
- 10 rotis per pack (400g), about 100 calories per roti
How to heat
-
Oven: heat the roti in a single layer on the middle rack for 1 to 2 minutes.
-
Microwave: heat each roti for 10 to 15 seconds on high.
-
Tawa or pan: warm for a few seconds on each side for a fresh, just-made taste.
Serving ideas
Serve warm with curry, dal, paneer, sabzi or kebabs, or use as a wrap for a quick lunch.
Product details
-
Pack size: 10 rotis, 400g
-
Dietary: Vegetarian, egg-free
-
Allergens: Contains wheat, soy and milk. See pack for full ingredients.
-
Storage: Store in a cool, dry place. Keep refrigerated once opened and use within 7 days of opening.
-
Origin: Product of Canada
FAQs
What is Gujarati roti?
Gujarati roti, also called rotli, is a thin, soft wheat flatbread eaten daily in Gujarati homes, usually with dal, sabzi (shaak) or kadhi. It is thinner and softer than a typical chapati.
How long does it last once opened?
Keep the pack refrigerated once opened and use within 7 days.
Do you deliver across the UK?
Yes, Food Bazaar delivers Crispy rotis and our full range of Indian breads and groceries across the UK.
