Product Overview:
Taaza Sweets Coconut Gulab Jamun 250g is a twist on the classic Indian dessert. Soft golden dumplings made from khoya (milk solids) are lightly fried, soaked in cardamom-scented sugar syrup and finished with a coating of shredded coconut for extra flavour and texture. Ready to eat, they suit Diwali, Holi, Eid, poojas, family dinners and gifting. Order it online from Food Bazaar, the UK-based Indian online grocery store, and browse more Indian sweets and mithai for UK delivery.
Key Ingredients: Khoya (Milk Solids), Sugar, Wheat Flour, Vegetable Oil, Desiccated Coconut, Water, Cardamom. Allergens: Contains Milk and Wheat (Gluten).
| Nutrient |
Per 100g |
Per 50g serving |
| Energy |
1442kJ / 346kcal |
721kJ / 173kcal |
| Fat |
15g |
7.6g |
| of which saturates |
1.1g |
0.6g |
| Carbohydrate |
42g |
21g |
| of which sugars |
35g |
18g |
| Protein |
4.9g |
2.5g |
| Salt |
0.05g |
0.03g |
Product Details: One 250g box of coconut-coated gulab jamun in sugar syrup, hygienically packed. 100% vegetarian. Ready to eat straight from the box, cold or gently warmed.
Storage Tips: Keep the box in a cool place away from direct sunlight and check the pack for the best-before date. Once opened, keep the gulab jamun covered in their syrup in the fridge and enjoy within a few days.
Why you’ll Love It: The jamuns are soft, juicy and scented with cardamom, and the shredded coconut adds a light, tropical bite that makes them different from the usual gulab jamun. Serve them warm with a scoop of vanilla ice cream or enjoy them as they are. The 250g box is a good size for sharing at festivals, gifting to friends or keeping a little mithai at home.
