Shan Fried Fish Masala 50g is a zesty spice blend designed for preparing crispy, tangy fried fish dishes, offering a spicy coating that enhances seafood with bold flavors, suitable for whole or sliced fish like tilapia, cod, or prawns marinated in garlic paste and oil before shallow frying. This no-preservative mix features red chili, paprika, coriander, salt, dehydrated onion, garlic, ginger, fenugreek leaves, cinnamon, carom, clove, turmeric, brown cardamom, cumin, black pepper, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide, dried mango powder, and wheat flour for a crunchy, aromatic result without artificial colors. It simplifies home cooking by requiring just 2-3 hours of marination and frying for golden, restaurant-style results, ideal for appetizers or main courses served with chaat masala and lime.
