Light, crisp and irresistibly crunchy, Top-Op Khichiya (Rice Papdi) are classic Indian rice crackers that puff up in seconds. Fry or air-fry for a golden, bubbly texture and serve with green chutney, tamarind, or alongside chai. Perfect for snacking, party platters, or as a crunchy side with meals.
Flavours: Ajwain (carom), Jeera (cumin), Masala, Green Chilli, Red Chilli
Pack size: 200g • Dietary: Suitable for vegetarians
Why you’ll love it
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Ready in seconds—minimal oil needed (great in the air fryer)
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Authentic Top-Op quality and consistent puff
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Five flavour options to match every palate
How to cook
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Fry: Heat oil until hot. Slide in pieces for 5–10 seconds until puffed; remove and drain.
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Air-fry: Preheat to 200°C. Brush or spray lightly with oil and cook 60–90 seconds, watching closely.
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Season with chaat masala or a pinch of salt while warm.
Flavour guide
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Ajwain: aromatic, mild, digestif notes
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Jeera: warm, earthy cumin
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Masala: classic mixed spice, gentle heat
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Green Chilli: medium spice, fresh chilli kick
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Red Chilli: bold, hotter chilli flavour
Serving ideas
Top with chopped onions, tomatoes, sev, and chutneys for quick khichiya chaat; pair with soups or dal for extra crunch.
Storage
Keep in a cool, dry place. Reseal after opening to maintain crispness.
