Product Overview:
Nigeria Taste Palm Oil is pure red palm oil, widely used in Nigerian and African cooking for its rich colour, aroma, and authentic taste. Extracted from palm fruit, this traditional cooking oil adds deep flavour to popular dishes like jollof rice, egusi soup, stews, and beans. Available at Food Bazaar, the best Indian grocery UK shoppers trust for authentic international groceries, it makes it easy to enjoy genuine African ingredients at home.
Known for its vibrant red colour and natural nutrients, this palm oil is a staple ingredient in many West African recipes, delivering both authentic flavour and traditional quality.
Nutritional Value (per 100ml):
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Nutrient
|
Amount
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|
Energy
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3700kJ/ 900 kcal
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|
Fat
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100g
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|
Saturates
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50g
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|
Monounsaturates
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40g
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|
Polyunsaturates
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10g
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Carbohydrate
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0g
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|
Protein
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0g
|
|
Salt
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0g
|
Benefits
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Authentic Nigerian red palm oil
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Adds rich flavor and vibrant color to dishes
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Ideal for African & Nigerian cooking
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Perfect for jollof rice, egusi soup & stews
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Traditional oil used in West African cuisine
How to Use
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Use as a base for egusi soup and stews
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Add to jollof rice and beans
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Fry or cook vegetables and meats
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Mix into traditional African recipes
