Bring real desi flavour to every tadka with Top-Op Dried Curry Leaves (Kadi Patta/Karipatta). Convenient, aromatic, and ready to crumble into dals, curries, sambar and chutneys—any day, any kitchen.
Sizes: 10g & 25g
Ingredients: 100% dried curry leaves
Dietary: Vegan • Vegetarian • Gluten-free
Storage: Keep sealed, cool, dark place.
Benefits (short & useful)
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Instant, authentic aroma for tadka/tempering
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Easy pantry staple—no washing, no wilting
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Enhances dals, curries, sambar, rasam, chutneys, rice
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No additives or preservatives
How to Use (quick steps)
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Heat oil/ghee; add mustard seeds, cumin & dried red chilli.
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Toss in a few curry leaves (they’ll crackle), then add your dish.
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Or crumble directly into marinades, chutneys, lemon rice & poha.
