Elevate your cooking with Khanum Butter Ghee, a premium clarified butter that brings rich flavour and a high smoke point to your kitchen. Made from 99.8% pure butterfat, this traditional golden ingredient is produced by gently simmering butter to remove water and milk solids, resulting in a pure, aromatic fat with a distinct nutty taste. Khanum Butter Ghee is a staple in Indian, Pakistani, and Middle Eastern cuisines, prized for its ability to enhance the aroma and depth of both savoury and sweet dishes. It's incredibly versatile, perfect for sautéing, frying, roasting, baking, and deep-frying, as it can withstand high temperatures without burning. Beyond its culinary uses, ghee is also valued for its long shelf life and natural properties.
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Pure Clarified Butter: Made from 99.8% pure butterfat, ensuring high quality and authentic taste.
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Rich, Nutty Flavour: Adds a distinctive, aromatic, and deep buttery taste to any dish.
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High Smoke Point: Ideal for high-temperature cooking methods like frying, sautéing, roasting, and deep-frying without burning.
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Versatile Culinary Oil: A perfect substitute for butter or other cooking oils in a wide array of recipes, from curries and biryanis to traditional sweets and baked goods.
