Sheran Fruit, commonly known as Sharon Fruit or Sharon Persimmon (Diospyros kaki 'Triumph'), is a seedless, coreless variety of persimmon originating from Israel's Sharon Plain, featuring vibrant orange-red skin, firm to jelly-like pale orange flesh, and a sweet, honeyed flavor with brown sugar notes for easy snacking or recipes. This astringency-free fruit provides 70 kcal per 100g with 0.2g fat (0g saturates), 18.6g carbs (16g natural sugars), 2g fiber, 0.6g protein, and 0g salt, rich in vitamin A (630µg, 70% DV) for vision and immunity, vitamin C (18mg, 20% DV) for collagen, and antioxidants like beta-carotene for anti-inflammatory benefits. Naturally vegan and gluten-free, store at room temperature to ripen (1 week firm to soft) or refrigerate soft ones for 1-3 days, pairing well with cheeses, spices, or fruits without seeds or tannins.
