Craft flavorful chicken tikka using Shan Chicken Tikka 50g, a ready-to-use mix of red chili, salt, coriander, paprika, turmeric, black pepper, cumin, fenugreek, ginger, garlic, cinnamon, clove, cardamom, and aniseed, simply add yogurt and lemon juice for marinade .
The preparation involves mixing 50g spice with 1.5kg boneless chicken cubes, yogurt, and oil, marinating for 2-4 hours, then skewering and grilling until golden, yielding smoky, spicy bites with minimal calories from natural spices .
Store in an airtight container in a cool, dry place; this FSSAI-approved pack is vegetarian-adaptable for paneer and free from artificial colors for pure authenticity .
