This 265g squeezy jar combines sunflower oil, egg yolk (free-range), vinegar, sugar, spices (including cayenne, paprika, and African Bird's Eye Chilli), lemon purée, onion, garlic, and stabilizers for a smooth, thick texture with intense heat (chilli rating: hot)—gluten-free, vegetarian, Halal (NIHT), and Kosher (KLBD), but contains eggs and mustard as allergens with no artificial colors or flavors. Refrigerate after opening and use within 8 weeks for optimal freshness, with color variation from natural ingredients; it's a versatile condiment born from Nando's famous PERi-PERi sauce, ideal for adding smoky, citrusy spice to peri-peri chicken, wraps, or veggies without overpowering creaminess. Not vegan due to eggs, though egg-free variants exist; portion 15g servings to balance indulgence with the high-fat profile.
