Jalpur Sorghum Flour, also known as Juwar Atta or Jowar Flour, is a gluten-free flour made from finely ground white sorghum grains. Common in Indian cooking, especially in Maharashtra and Gujarat, it’s used to make jowar roti, bhakri, and other traditional flatbreads. Naturally rich in fibre, protein, and iron, it's an excellent choice for a nutritious, wheat-free diet.
🌾 Key Features:
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100% pure sorghum (juwar/jowar) flour
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Naturally gluten-free and high in fibre
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Perfect for making jowar roti, bhakri & thalipeeth
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Supports digestive health and sustained energy
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2kg pack – ideal for regular home cooking
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Trusted Jalpur Millers quality
🍽️ Perfect For:
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Gluten-free and wheat-free diets
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Diabetic and heart-friendly meals
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Traditional Indian cooking (bhakri, thepla, cheela)
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Pairing with lentils, chutneys, or ghee
