Tropical Sun Gari 1.5kg | Versatile West African Cassava Flour
A West African kitchen essential, this Gari is made from 100% cassava that is peeled, fermented, and fried to create a versatile, gluten-free flour. With its fine to coarse texture and slightly tangy taste, it's the perfect base for authentic dishes like Eba, or can be enjoyed soaked with milk and sugar.
Key Features & Uses:
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Authentic Staple: The foundation for traditional dishes like Eba (swallow) to pair with soups and stews.
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Gluten-Free & Vegan: Made from 100% cassava with no additives, suitable for various diets.
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Ready to Use: Simply mix with hot water to create a dough, or soak for a cold, cereal-like snack.
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Economical 1.5kg Pack: A family-sized bag perfect for everyday cooking.
